Yogurt Around the World
I made some delicious chaka last night. I took advice and thickened the yogurt and it tasted much better. I talked to my brother in Idaho last night about it and he told me about a yogurt drink he would make in Mongolia. He said he would mix some yogurt into some milk and cover with a towel and keep put for one or two days. I then told him that sounded a lot like kefir.
I looked it up in one of my trusty cookbooks and sure enough my brother described kefir. As I was talking to my brother about it, my husband overheard me and added that his mother in Uzbekistan made it the same way.
My cookbook, however, described kefir as Polish and had other yogurt recipes from all over Eastern Europe. I turned more pages and saw a yogurt recipe from India called kadhi. So from Europe to Mongolia yogurt is a popular condiment also known as katyk.
The word yogurt comes from Turkish and originated in Central Asia. It was popular in Central Asia to Western Asia until the 20th century. There is even a form of yogurt in Indonesia made from buffalo milk.
Popular yogurt drinks are kefir (airag in Mongolian) and lassi. (my sister-in-law has a recipe for lassi at recipeconnection.blogspot.com)
I love yogurt because I am lactose intolerant. I miss having TCBY’s frozen yogurt nearby my house. I had
a friend who worked there and would give me free frozen yogurt whenever I wanted. I also enjoyed yogurt drinks in Korea long before they became popular in America. I first used yogurt in cooking when I made an Afghan recipe using yogurt to marinate chicken. It was delicious.
I am open to using yogurt in other ways and will try to collect more interesting recipes. Please share your favorite yogurt recipes!!!