Thursday, October 18, 2012

Fried Vermicelli



The recipe is simple. 1 pound ground beer, 1/2 box vermicelli, 1 potato cut up, 1 can of tomatoes (I prefer Hunt's) 1 red pepper cut up, some chili pepper, salt and pepper, 4 cloves of garlic.

The kids loved the recipe. The Hunt's tomatoes made it even better. Their tomatoes actually taste like fresh garden tomatoes. To make this recipe simpler just throw in some frozen onion and pepper stir fry and 2 tablespoons of minced garlic from the jar.  SERVES 6

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