Saturday, January 26, 2013

Hibachi Rice at Home

This is now our favorite dish. After some experimentation I figured out how to make the rice they have at hibachi restaurants at home. After spending $70 at a restaurant, I had to figure it out.

Sauce
1/4 cup soy sauce
1/4 cup water
1/4 cup vinegar (I actually used apple cider vinegar, in restaurants they use a type of cooking sake I think)
1 tablespoon of honey (I tried sugar but it wasn't as good)
Mix it all together in a cup

Cook three eggs for two cups of cooked short grain rice.  First melt some MARGARINE (not butter as it burns and gives the rice too strong of a butter flavor) in a wok. Crack open the eggs in the wok and scramble them at the bottom. Then add two cups of cooked rice (I would use day old rice) Stir fry the rice and eggs together. Then pour the sauce over the top and stir fry until brown. Super awesome! I stir fry teriyaki chicken and vegetables separately.

I just saved myself $60!

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