The Happy Homemaker

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Cracker Barrel Hash Brown Casserole

Approx 1 pound frozen hash brown shredded potatoes, thawed
1 can cream of chicken soup, undiluted, either regular or fat free **
1/4 cup water
4 tablespoons margarine, melted
1/4 cup finely chopped onion
2 cups shredded Colby or cheddar (you can use light cheddar)
Salt and pepper to taste
A couple handfuls of cheddar to sprinkle on top after baking (opt)

Mix potatoes chicken soup, margarine and onion in a big bowl until well blended. Add cheese and mix well. Pour into small casserole, like an 8×8. Bake in preheated 350 degree oven about 45 minutes or until casserole is heated through and cheese is melted.

Remove from oven and sprinkle with more cheese if you like. Serves 6-8.