http://www.ambaronline.com/uzbekcuisine Just another WordPress weblog Wed, 12 Sep 2007 16:43:46 +0000 http://backend.userland.com/rss092 en The fruit in Uzbekistan is very fresh, better than what you can buy at most American grocery stores. One way Uzbeks get their fresh fruit is by growing fruit trees and vines around their houses. Not only so they get fresh fruit, it looks beautiful and keeps the houses cool ... http://www.ambaronline.com/uzbekcuisine/?p=28 Do these look about right? Here they are in the kazan getting ready to be cooked. Here is the recipe. http://www.ambaronline.com/uzbekcuisine/?p=26 I got this very easy recipe from the book, Please to the Table. It sort of like a samsa. 2 Containers Buttermilk Biscuits 1 Pound Ground Beef 1 Large Onion Chopped 1/4 Cup of Parsley or Dill, whatever is cheaper I guess 1/3 Cup Ice Water Salt and Pepper to Taste Oil Open biscuits and let stand for ... http://www.ambaronline.com/uzbekcuisine/?p=24 When my mother-in-law comes to visit, she always makes golubtsi, or stuffed cabbage rolls for us. Great to make if you have leftover rice.One head of cabbageBoiling salted water1 onion chopped2 Tablespoons of oil2 pounds of ground beef1 1/2 cups of cooked rice1 teaspoon salt1/4 teaspoon pepper2 cans of condensed ... http://www.ambaronline.com/uzbekcuisine/?p=23 This is not exactly an Uzbek dish, but still popular throughout the former Soviet Union.1 onion chopped1 clove garlic crushed2 Tablespons of butter3/4 Cup cooked rice1 pound ground meat1 teaspoon salt1/4 teaspoon pepper1 whole head of cabbageBoiling Water2 cups of beef broth1 can of condensed cream of mushroom soupSaute the ... http://www.ambaronline.com/uzbekcuisine/?p=22 When I asked how to cook Uzbek food, mastava was the first dish I was taught how to cook. It is simple and tasty.3 Tablespoons vegetable oil1 pound beef cut into 1/4 inch cubes (it just tastes better than using ground beef)1 small onion chopped1 large carrot peeled and diced1 ... http://www.ambaronline.com/uzbekcuisine/?p=21 The Hunzacots live in Hunza Valley in Northern Pakistan and are known for their health and longetivity. They eat a very healthy diet, and their bread is all over the internet promising good health.From tedmontgomery.com2 c. water2 oz. powdered soya milk1¾ to 2 lbs. natural buckwheat(about ¼ c.)or millet flour½ ... http://www.ambaronline.com/uzbekcuisine/?p=20 This is ishleki, the Turkmen version of "pizza". I was unable to find a good recipe that was clear. Just a bad Russian translation of one. It is similar to lahmajoon. Looking at this picture makes me wish I had a tandoori oven. Whenever I get my own home, I ... http://www.ambaronline.com/uzbekcuisine/?p=19 I ate this once at a Middle Eastern market in Chattanooga, TN. They sell them frozen so that you can heat them up at home. The one I ate was very garlicky, yet delicious. I am sure they have frozen ones available in other local Middle Eastern stores. (or the ... http://www.ambaronline.com/uzbekcuisine/?p=18 You have Uzbek guests coming over to visit. You are unsure about cooking Uzbek food, and you know that your friends (or in-laws!!) do not like American food. Well, surprise them with Korean food. Remember, Koreans are a minority in Uzbekistan, brought there by Stalin. Korean food, especially the salads, ... http://www.ambaronline.com/uzbekcuisine/?p=17